PENGARUH KONSENTRASI PENAMBAHAN TEPUNG TEMPE TERHADAP KARAKTERISTIK TORTILLA LABU KUNING (THE EFFECT OF TEMPE FLOUR ADDITION CONCENTRATION ON PUMPKIN TORTILLA CHARACTERISTICS)

The objective of this research was to observe the physical and chemical characteristics of pumpkin tortilla with tempe flour addition.The experiment was designed using non Factorial Randomized Design with six treatments and each treatment was replicated three times.The treatments were 5%, 10%, 15%, 20%, 25% and 30% addition of tempe flour per 90 g

Detection of hematopoietic activity in horses is a challenge due to the lack of cells carrying reticulocyte markers such as RNA remnants or CD71 in the circulation.In this study, we fractionated equine red cells according to their density and analyzed the cells forming low (L), medium (M), and GABA high (H) density fractions for markers of aging su

With the rapidly increasing complexity and indispensable status of software systems, unprecedented challenges have been brought to software debugging and fault repair.Among the states of art automated fault localization techniques, spectrum-based fault localization (SBFL) is one of the most widely studied heuristic approaches.While, existing SBFL t

When multiple active power filters (APF) are incorporated into the regional distribution network, there are complex negative hat band interaction effects among the control circuits, resulting in the decline of APF compensation performance and harm to the stability of power system.Firstly, a multi-APF grid-connected mathematical model under the cond

Under the National Aeronautics and Space Administration’s (NASA) Making Earth System Data Records for Use in Research Environments (MEaSUREs) Land Surface Temperature and Emissivity project, a new global land surface emissivity dataset has been produced by the University of Wisconsin–Madison Space Science and Engineering Center and NASA